Lamb Stew

Warm your soul with this hearty lamb stew, featuring tender chunks of lamb, earthy potatoes, and vibrant carrots simmered in rich broth and fragrant thyme. Ideal for cozy weeknight dinners or gatherings with loved ones.

• 1 kg lamb shoulder, cut into chunks
• 4 medium potatoes, peeled and diced
• 3 medium carrots, sliced
• 1 large onion, chopped
• 2 cloves garlic, minced
• 4 cups beef or lamb stock
• 1 tbsp fresh thyme, chopped
• 1 tbsp olive oil
• to taste salt and pepper

Method

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the lamb chunks and brown them on all sides for about 5-7 minutes.

3. 3

   Stir in the chopped onion and minced garlic, cooking until the onion is translucent, about 3-4 minutes.

4. 4

   Add the diced potatoes, sliced carrots, chopped thyme, and pour in the stock.

5. 5

   Season with salt and pepper, then bring to a boil.

6. 6

   Reduce the heat to low, cover, and let the stew simmer for about 1.5 hours, or until the lamb is tender.

7. 7

   Taste and adjust seasoning if necessary before serving.

8. 8

   Serve hot, optionally garnished with additional thyme or parsley.