Lamb Roast

Savor the rich flavors of a perfectly roasted leg of lamb, infused with garlic, rosemary, and thyme. This elegant dish is ideal for a festive family gathering or a cozy Sunday dinner.

• 1.5 kg leg of lamb
• 4 cloves garlic
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary
• 1 tablespoon fresh thyme
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup vegetable or beef broth

Method

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Pat the leg of lamb dry with paper towels and make small incisions in the meat with a knife.

3. 3

   Insert the sliced garlic into the incisions in the meat.

4. 4

   In a bowl, mix olive oil, rosemary, thyme, salt, and black pepper. Rub this mixture all over the lamb.

5. 5

   Place the lamb in a roasting pan and pour the broth around it to keep the meat moist.

6. 6

   Roast in the preheated oven for about 2 hours, or until the internal temperature reaches 60°C (140°F) for medium-rare.

7. 7

   Remove the lamb from the oven and let it rest for at least 15 minutes before carving.

8. 8

   Slice and serve with your favorite sides.