Künefe

Indulge in the sweet, nutty flavors of Künefe, a delightful Turkish dessert made with crispy kataifi pastry, creamy ricotta, and fragrant rose water. Perfect for a special occasion or a cozy evening treat.

• 250 grams kataifi pastry
• 200 grams unsalted butter
• 200 grams whole milk ricotta cheese
• 100 grams sugar
• 120 ml water
• 1 teaspoon rose water
• 50 grams pistachios

Method

1. 1

   Start by preparing the syrup. In a saucepan, combine sugar and water. Bring to a boil, then reduce heat and simmer for about 10 minutes until slightly thickened. Remove from heat and add rose water if using. Let it cool.

2. 2

   Preheat your oven to 180°C (350°F).

3. 3

   In a large mixing bowl, gently pull apart the kataifi pastry to separate the strands. Pour melted butter over the pastry and mix well to ensure all strands are coated.

4. 4

   Grease a round baking dish or an oven-safe skillet with some melted butter. Layer half of the kataifi pastry evenly on the bottom of the dish.

5. 5

   Spread the ricotta cheese evenly over the kataifi layer. Then, top with the remaining kataifi pastry, pressing it down gently.

6. 6

   Bake in the preheated oven for about 20 minutes or until golden brown and crispy on top.

7. 7

   Once baked, remove from the oven and immediately pour the cooled syrup over the hot künefe. Allow it to soak for a few minutes.

8. 8

   Serve hot, garnished with chopped pistachios on top. Enjoy your delicious künefe!