Kroket

Indulge in the crispy, golden goodness of Kroket, a beloved Dutch snack filled with savory minced beef and creamy potatoes. Perfect for a cozy evening or as a delightful appetizer at your next gathering.

• 500 grams beef, minced
• 200 grams potatoes, peeled and diced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon soy sauce
• 1 teaspoon black pepper
• 2 tablespoons all-purpose flour
• 2 cups breadcrumb
• 3 eggs beaten
• oil as needed vegetable oil

Method

1. 1

   Boil the diced potatoes in salted water until tender. Drain and mash them until smooth.

2. 2

   In a pan, heat a small amount of oil and sauté the chopped onion and minced garlic until golden brown.

3. 3

   Add the minced beef to the pan, cooking until browned. Stir in soy sauce, black pepper, and the mashed potatoes. Mix well.

4. 4

   Shape the meat and potato mixture into small oval or round croquettes.

5. 5

   Dredge each croquette in flour, then dip into the beaten eggs, and finally coat with breadcrumbs.

6. 6

   In a frying pan, heat vegetable oil over medium heat. Fry the croquettes until golden brown on all sides.

7. 7

   Remove the croquettes from the oil and place them on paper towels to drain excess oil.

8. 8

   Serve hot with your favorite dipping sauce.