Kopi
Ahmad Lee
10 Feb 2026
Prep
5 mins
Cook
0 mins
Serves
1 People
Calories
200 calories
Indulge in a cup of Kopi, a rich and aromatic coffee blend from Southeast Asia, sweetened with condensed milk and a hint of salt. Perfect for a cozy morning or an afternoon pick-me-up.
IngredientsWhat you need
- 1 cup hot water
- 2 tbsp coffee grounds
- 1 tbsp sweetened condensed milk
- 1 tbsp sugar
- 1 pinch salt
- 1 tbsp evaporated milk
Method
- 1
Boil water and let it cool slightly.
- 2
Add the coffee grounds to the hot water.
- 3
Let the coffee steep for about 3-5 minutes.
- 4
Strain the coffee into a cup, discarding the grounds.
- 5
Stir in the sweetened condensed milk and sugar, if using.
- 6
Add a pinch of salt to enhance the flavor.
- 7
Top with evaporated milk for creaminess, if desired.
- 8
Enjoy your authentic Singapore Kopi hot.
Nutrition per serving
Fat
6g
Carbs
30g
Protein
4g
Available in
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Comments
This Kopi recipe offers a rich and comforting coffee experience that's hard to resist.
Rich and creamy, loved every sip.
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Ahmad Lee
10 February 2026
Nutrition per serving
Fat
6g
Carbs
30g
Protein
4g
Available in
