Kompot

Savor the sweet and tangy notes of this traditional Eastern European kompot, a delightful fruit beverage made with apples, pears, and berries. Perfect for a refreshing summer drink or a cozy winter warmer.

• 500 ml water
• 200 g apples
• 200 g pears
• 100 g berries
• 100 g sugar
• 1 tbsp lemon juice

Method

1. 1

   In a large pot, bring water to a boil over medium heat.

2. 2

   Add the sliced apples and pears to the boiling water.

3. 3

   Cook for about 5 minutes until the fruits start to soften.

4. 4

   Add the berries, sugar, and lemon juice to the pot.

5. 5

   Stir gently and let it simmer for another 5 minutes.

6. 6

   Remove from heat and let it cool slightly.

7. 7

   Serve warm or chilled, as a refreshing drink or dessert.