Köfte

Savor the rich flavors of Köfte, a beloved Turkish dish made with spiced ground beef, garlic, and fresh parsley. Perfect for a cozy weeknight dinner or a festive gathering, these tender meatballs are sure to impress.

• 500 grams ground beef
• 1 small onion
• 2 cloves garlic
• 1 cup fine breadcrumbs
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh parsley

Method

1. 1

   In a large bowl, combine the ground beef, grated onion, minced garlic, and fine breadcrumbs.

2. 2

   Add the ground cumin, paprika, salt, and black pepper to the mixture. Mix well until all ingredients are thoroughly combined.

3. 3

   Shape the mixture into small oval or round patties, about 2 inches in diameter.

4. 4

   Heat a grill or a skillet over medium-high heat and lightly oil the surface.

5. 5

   Cook the köfte patties for about 4-5 minutes on each side or until they are browned and cooked through.

6. 6

   Remove from heat and let rest for a few minutes before serving.

7. 7

   Garnish with chopped fresh parsley and serve with lemon wedges or pita bread.