Knödel

Savor the comforting taste of Knödel, a traditional German dumpling made with day-old bread, buttery onions, and fresh parsley. Perfect for a cozy weeknight dinner or as a hearty side to your favorite roast.

• 300 g day-old bread
• 150 ml milk
• 1 large egg
• 1 medium onion
• 30 g butter
• 1 teaspoon salt
• 1 teaspoon fresh parsley
• 1 liter water

Method

1. 1

   In a frying pan, melt the butter over medium heat and sauté the chopped onion until golden brown. Remove from heat and let cool.

2. 2

   In a large mixing bowl, combine the cubed bread, sautéed onions, milk, egg, salt, and parsley (if using). Mix well until all ingredients are evenly incorporated.

3. 3

   Allow the mixture to rest for about 10-15 minutes to let the bread absorb the liquids.

4. 4

   Bring a liter of water to a gentle boil in a large pot. Form the bread mixture into balls (about the size of a golf ball).

5. 5

   Carefully drop the dumplings into the boiling water and let them cook for about 15 minutes. They are done when they float to the surface.

6. 6

   Once cooked, remove the dumplings with a slotted spoon and allow them to drain on paper towels.

7. 7

   Serve warm as a side dish with gravy or as a main dish with sautéed mushrooms or a salad.