Kluski Śląskie

• 500 grams potatoes
• 100 grams potato flour
• 50 grams all-purpose flour
• 1 large egg
• 1 teaspoon salt
• water as needed for boiling
• butter for serving melted butter
• to taste grams fresh herbs

Method

1. 1

   Peel and cook the potatoes in salted water until soft, about 20 minutes. Drain and let cool slightly.

2. 2

   Mash the cooked potatoes until smooth. Allow them to cool completely.

3. 3

   In a bowl, combine the mashed potatoes, potato flour, all-purpose flour, egg (if using), and salt. Mix until well combined into a dough.

4. 4

   Divide the dough into small pieces and roll into balls. Make a small indentation in the center of each ball using your finger.

5. 5

   Bring a large pot of salted water to a boil. Carefully drop in the potato dumplings and cook until they float to the surface, about 3-5 minutes.

6. 6

   Remove the dumplings with a slotted spoon and let them drain.

7. 7

   Serve hot, drizzled with melted butter and sprinkle with fresh herbs if desired.