Kholodets

Experience the heartwarming flavors of Eastern Europe with Kholodets, a traditional jellied meat dish made from tender pork and aromatic dill. Perfect for festive gatherings or a cozy family dinner, this dish is sure to impress.

• 1 kg pork meat (with skin)
• 2 liters water
• 2 teaspoons salt
• 1 bunch fresh dill
• 5 pieces peppercorns

Method

1. 1

   Place the pork meat in a large pot and add the water.

2. 2

   Bring the water to a boil over medium heat, skimming off any foam that forms.

3. 3

   Add salt, peppercorns, and half of the fresh dill to the pot.

4. 4

   Reduce the heat and simmer for about 2 hours or until the meat is tender and falling off the bone.

5. 5

   Remove the meat from the pot and let it cool slightly. Strain the broth to remove any solids.

6. 6

   Shred the meat into small pieces and place them in a deep dish or individual molds.

7. 7

   Pour the strained broth over the meat, ensuring it is fully covered. Let it cool to room temperature, then refrigerate until set, about 4-6 hours or overnight.

8. 8

   Once set, garnish with remaining fresh dill and serve cold with mustard or horseradish.