Kheer

• 1 cup Basmati rice
• 4 cups full-fat milk
• 1 cup sugar
• 1 teaspoon cardamom powder
• 2 tablespoons ghee
• 1/4 cup chopped nuts
• 1/4 cup raisins
• 1 teaspoon saffron strands

Method

1. 1

   In a heavy-bottomed pot, heat the ghee over medium heat.

2. 2

   Add the soaked Basmati rice and sauté for 2-3 minutes until lightly toasted.

3. 3

   Pour in the milk and bring it to a gentle boil, stirring occasionally to prevent sticking.

4. 4

   Once boiling, reduce the heat and let it simmer, stirring frequently, for about 30 minutes until the rice is cooked and the mixture thickens.

5. 5

   Add sugar, cardamom powder, saffron milk, chopped nuts, and raisins. Stir well and cook for another 5-10 minutes.

6. 6

   Remove from heat and let it cool slightly. Kheer can be served warm or chilled.

7. 7

   Garnish with additional nuts before serving.