Kebab

Savor the rich flavors of Middle Eastern cuisine with these juicy kebabs, featuring spiced ground beef or lamb, aromatic garlic, and fresh parsley. Ideal for a weekend barbecue or a cozy weeknight dinner with family.

• 500 grams ground beef or lamb
• 1 medium onion
• 2 cloves garlic
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh parsley

Method

1. 1

   In a large mixing bowl, combine the ground beef or lamb, chopped onion, minced garlic, cumin, paprika, salt, and black pepper.

2. 2

   Mix the ingredients thoroughly using your hands until well combined.

3. 3

   Shape the meat mixture into long, cylindrical kebabs, about 10-12 cm in length.

4. 4

   Preheat your grill or barbecue to medium-high heat.

5. 5

   Place the kebabs on the grill and cook for about 4-5 minutes on each side or until fully cooked and browned.

6. 6

   Remove the kebabs from the grill and let them rest for a few minutes.

7. 7

   Serve the kebabs hot, garnished with chopped parsley, alongside pita bread and your favorite sauces.