Kaya Toast

Savor the delightful fusion of sweet and savory with Kaya Toast, featuring creamy coconut jam and rich butter spread over perfectly toasted bread. Enjoy this comforting dish for breakfast or as a delightful afternoon snack.

• 4 slices white bread
• 2 tablespoons Kaya (coconut jam)
• 2 tablespoons butter
• 2 large eggs
• 1 tablespoon soy sauce
• 1 teaspoon white pepper

Method

1. 1

   Boil the eggs in a pot of water for about 6–7 minutes for soft-boiled consistency.

2. 2

   While the eggs are boiling, toast the slices of bread until golden brown.

3. 3

   Spread softened butter generously on one side of each slice of toasted bread.

4. 4

   Spread the Kaya (coconut jam) on top of the buttered side of each slice.

5. 5

   Once the eggs are done, peel them and place them in an egg cup.

6. 6

   Drizzle the soft-boiled eggs with soy sauce and sprinkle with white pepper.

7. 7

   Serve the Kaya toast warm alongside the eggs.