Käsespätzle

Indulge in the heartwarming flavors of Käsespätzle, a comforting German dish of tender egg noodles smothered in melted cheese and topped with crispy onions. Perfect for a cozy weeknight dinner or a festive gathering with friends.

• 2 cups all-purpose flour
• 3 large eggs
• 1 cup milk
• 1 tsp salt
• 2 cups shredded cheese
• 2 tbsp butter
• 1 cup fried onion
• 1 tbsp parsley

Method

1. 1

   In a large bowl, combine flour and salt. Make a well in the center and add the eggs and milk.

2. 2

   Stir until the mixture forms a smooth, thick batter. Allow it to rest for 5 minutes.

3. 3

   Meanwhile, bring a large pot of salted water to a boil.

4. 4

   Using a Spätzle maker or a colander, press the batter into the boiling water. Cook for about 2-3 minutes until they rise to the surface.

5. 5

   Remove the cooked Spätzle with a slotted spoon and transfer them to a bowl.

6. 6

   In a pan, melt the butter over medium heat and add the Spätzle. Mix in the shredded cheese until melted and well combined.

7. 7

   Serve hot, topped with fried onions and garnished with chopped parsley.