Kartoffelsuppe

Warm up with a comforting bowl of Kartoffelsuppe, a creamy German potato soup enriched with buttery onions and a hint of pepper. Ideal for cozy weeknight dinners or as a heartwarming starter for gatherings.

• 1 kg potatoes
• 1 medium onion
• 2 tablespoons butter
• 1 liter vegetable broth
• 200 ml cream
• salt to taste salt
• pepper to taste black pepper

Method

1. 1

   In a large pot, melt the butter over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Add the diced potatoes to the pot and stir for a few minutes.

4. 4

   Pour in the vegetable broth, bring to a boil, then reduce heat and simmer for 20 minutes, or until the potatoes are tender.

5. 5

   Using an immersion blender, blend the soup until smooth. If desired, stir in the cream for added richness.

6. 6

   Season with salt and pepper to taste, then serve hot.