Kangaroo Steak

Savor the unique flavor of kangaroo steak, marinated in olive oil, garlic, and fresh rosemary, then grilled to perfection. This Australian-inspired dish is perfect for an adventurous weeknight dinner or a special occasion.

• 2 steaks kangaroo fillet
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 lemon juice
• 1 tablespoon fresh rosemary

Method

1. 1

   In a bowl, combine olive oil, salt, black pepper, garlic powder, and lemon juice to create the marinade.

2. 2

   Add the kangaroo fillet steaks to the marinade, ensuring they are well-coated. Cover and let marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator.

3. 3

   Preheat your grill or barbecue to high heat.

4. 4

   Remove the kangaroo steaks from the marinade and place them on the hot grill. Cook for about 3-4 minutes on each side for medium-rare, or until they reach your desired doneness.

5. 5

   Once cooked, remove the steaks from the grill and let them rest for a few minutes.

6. 6

   Slice the kangaroo steaks thinly against the grain and garnish with chopped fresh rosemary.

7. 7

   Serve immediately, enjoying the unique flavor of kangaroo steak with your choice of sides.