Kangaroo Steak

Savor the unique flavors of kangaroo steak, marinated in olive oil, garlic, and rosemary, then grilled to perfection. This Australian-inspired dish is ideal for a weeknight dinner that impresses.

• 2 steaks kangaroo steak
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 1 teaspoon sea salt
• 1 teaspoon rosemary
• 1 lemon lemon juice

Method

1. 1

   In a bowl, combine olive oil, garlic powder, black pepper, sea salt, rosemary, and lemon juice to create a marinade.

2. 2

   Place the kangaroo steaks in the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes at room temperature.

3. 3

   Preheat a grill or skillet over medium-high heat.

4. 4

   Remove the steaks from the marinade and let any excess liquid drip off.

5. 5

   Cook the kangaroo steaks for about 3-4 minutes on each side for medium-rare, adjusting the time for your preferred doneness.

6. 6

   Once cooked, remove the steaks from the heat and let them rest for a few minutes before slicing.

7. 7

   Serve the kangaroo steaks with your choice of sides, such as roasted vegetables or a fresh salad.