Kahawa

Indulge in a warm cup of Kahawa, a fragrant East African coffee spiced with cardamom and vanilla. Perfect for cozy mornings or afternoon pick-me-ups, this comforting brew will awaken your senses and elevate your coffee experience.

• 2 cups water
• 4 tablespoons finely ground coffee
• 1 tablespoon sugar
• 1 cup milk
• 1 teaspoon cardamom pods
• 1 teaspoon vanilla extract

Method

1. 1

   Boil the water in a saucepan over medium heat.

2. 2

   Once boiling, add the finely ground coffee and cardamom pods.

3. 3

   Stir well and reduce the heat. Allow it to simmer for about 5 minutes.

4. 4

   Remove from heat and let it sit for a minute before straining into a serving pot.

5. 5

   Add sugar to taste and stir until dissolved.

6. 6

   If desired, add warmed milk and vanilla extract for a creamier texture.

7. 7

   Serve hot in cups and enjoy your Kahawa.