Kabsa

Savor the rich flavors of Kabsa, a fragrant Arabian rice dish featuring tender chicken, aromatic spices, and a hint of tomato. Perfect for a cozy family dinner or a festive gathering with friends.

• 1 kg chicken, cut into pieces
• 2 cups basmati rice
• 4 tablespoons vegetable oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons Kabsa spice mix
• 4 cups water
• 1 cup tomato puree
• 1 teaspoon salt

Method

1. 1

   Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and sauté until golden brown.

2. 2

   Add the minced garlic and sauté for another minute until fragrant.

3. 3

   Stir in the chicken pieces and cook until they are lightly browned on all sides.

4. 4

   Add the Kabsa spice mix, tomato puree, and salt. Mix well and let it cook for 5 minutes.

5. 5

   Pour in the water and bring it to a boil. Cover and let it simmer for about 30 minutes until the chicken is cooked through.

6. 6

   Remove the chicken from the pot. Add the soaked basmati rice to the pot and stir gently.

7. 7

   Place the chicken pieces back on top of the rice, cover, and cook on low heat for another 20 minutes, or until the rice is fully cooked.

8. 8

   Fluff the rice with a fork and serve hot, garnished with nuts or raisins if desired.