Jamón Ibérico

Savor the rich, nutty flavors of Jamón Ibérico, paired with crusty Spanish bread and a drizzle of olive oil. This exquisite dish is perfect for a festive gathering or an indulgent weekend brunch.

• 1 whole Jamón Ibérico leg
• -17 °C traditional Spanish bread
• 100 grams olive oil
• 1 pinch sea salt
• 1 bunch fresh parsley

Method

1. 1

   Begin by slicing the Jamón Ibérico leg into thin, even slices. A professional ham knife is ideal for this.

2. 2

   Arrange the slices on a large platter, ensuring they are slightly overlapping for presentation.

3. 3

   Slice the traditional Spanish bread into thick pieces and lightly toast them until golden brown.

4. 4

   Drizzle the toasted bread with extra virgin olive oil while it's still warm.

5. 5

   Sprinkle a pinch of sea salt over the bread to enhance its flavor.

6. 6

   Serve the Jamón Ibérico alongside the olive oil drizzled bread, garnished with fresh parsley if desired.