Jam Roly-Poly

Indulge in the comforting sweetness of Jam Roly-Poly, a classic British dessert that wraps rich jam in a fluffy, buttery dough. Perfect for cozy evenings or as a nostalgic treat for afternoon tea.

• 225 g self-raising flour
• 50 g unsalted butter
• 1 tbsp caster sugar
• 125 ml full-fat milk
• 100 g jam
• 2 tbsp cornflour
• 4 tbsp water

Method

1. 1

   In a mixing bowl, combine the self-raising flour, softened butter, and caster sugar. Mix until crumbly.

2. 2

   Gradually add the milk to the flour mixture, stirring until a soft dough forms.

3. 3

   On a floured surface, roll out the dough into a rectangle about 0.5 cm thick.

4. 4

   Spread the jam evenly over the dough, leaving a small border around the edges.

5. 5

   Roll the dough tightly from one end to the other to form a log. Seal the edges by pinching them together.

6. 6

   Wrap the log in a piece of baking parchment, securing the ends. Then wrap it in foil.

7. 7

   Place the wrapped log in a steamer over boiling water and steam for 45 minutes.

8. 8

   Once cooked, unwrap and slice. Serve warm with custard or cream.