Jalebi

• 1 cup all-purpose flour
• 2 tablespoons cornstarch
• 1 cup yogurt
• 1/2 cup water
• 1 cup sugar
• 1/2 cup water
• 1 teaspoon saffron strands
• 1/4 teaspoon cardamom powder
• 1 cup oil

Method

1. 1

   In a bowl, mix the all-purpose flour, cornstarch, and yogurt to form a smooth batter.

2. 2

   Add water gradually to adjust the consistency of the batter; it should be thick but flowing.

3. 3

   Allow the batter to rest for about 20 minutes while you prepare the sugar syrup.

4. 4

   In a saucepan, combine sugar and 1/2 cup water. Heat until the sugar dissolves, then add saffron strands and cardamom powder. Let it simmer until slightly thickened.

5. 5

   Heat oil in a deep pan over medium heat. Place the batter in a piping bag or squeeze bottle.

6. 6

   Once the oil is hot, pipe the batter in circular shapes into the oil, frying until golden brown on both sides.

7. 7

   Remove the fried jalebis and immediately dip them in the warm sugar syrup for a few seconds.

8. 8

   Serve hot, garnished with extra saffron or cardamom if desired.