İskender Kebab

Savor the rich flavors of İskender Kebab, a Turkish delight featuring tender lamb or beef drizzled with zesty tomato sauce and creamy yogurt, served over warm pita. Ideal for a cozy weeknight dinner or a special gathering with friends.

• 500 grams lamb or beef, thinly sliced
• 3 tablespoons olive oil
• 4 pieces pita bread
• 250 grams tomato sauce
• 150 grams yogurt
• 2 teaspoons butter
• 1 teaspoon red pepper flakes
• salt to taste salt

Method

1. 1

   Marinate the thinly sliced lamb or beef in olive oil, salt, and red pepper flakes for about 15 minutes.

2. 2

   In a skillet or grill pan, heat some olive oil over medium-high heat.

3. 3

   Cook the marinated meat for about 5-7 minutes until well browned and cooked through.

4. 4

   In a separate pan, heat the tomato sauce until warm and set aside.

5. 5

   Toast the pita bread halves lightly on a grill or in the oven until slightly crispy.

6. 6

   To assemble, place the toasted pita on a serving plate, spread the cooked meat over it, and drizzle with warm tomato sauce.

7. 7

   Spoon the yogurt on top and drizzle melted butter over the entire dish.

8. 8

   Serve hot and enjoy your İskender Kebab!