Irish Stew

Warm your soul with this hearty Irish stew, brimming with tender lamb, earthy potatoes, and vibrant carrots. Ideal for cozy weeknight dinners or gatherings, it’s a comforting dish that celebrates rustic flavors.

• 1.5 kg lamb shoulder or neck, boneless
• 4 medium potatoes
• 3 large carrots
• 2 medium onions
• 1 liter beef or lamb stock
• 2 tbsp vegetable oil
• 2 sprigs fresh thyme
• to taste salt and pepper

Method

1. 1

   Heat the vegetable oil in a large pot over medium heat.

2. 2

   Add the lamb chunks and brown them on all sides. This should take about 5-7 minutes.

3. 3

   Once browned, add the chopped onions and cook until they are soft and translucent, about 3-4 minutes.

4. 4

   Pour in the stock, and add the potatoes, carrots, thyme, salt, and pepper. Stir to combine.

5. 5

   Bring the stew to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours, or until the meat is tender.

6. 6

   Check occasionally, stirring to prevent sticking, and add more stock or water if needed.

7. 7

   Once the meat is tender, taste and adjust seasoning as necessary before serving.

8. 8

   Serve hot with crusty bread for a classic Irish experience.