İnegöl Köfte

Savor the rich flavors of İnegöl Köfte, a Turkish delight featuring a blend of ground beef and lamb, seasoned with aromatic spices. Perfect for a cozy weeknight dinner or a festive gathering with friends and family.

• 500 grams ground beef
• 150 grams ground lamb
• 1 medium onion
• 2 cloves garlic
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes
• 1 tablespoon fresh parsley

Method

1. 1

   In a large bowl, combine the ground beef and ground lamb.

2. 2

   Add the grated onion, minced garlic, salt, black pepper, and red pepper flakes to the meat mixture.

3. 3

   Mix the ingredients thoroughly with your hands until well combined.

4. 4

   Shape the meat mixture into oval-shaped patties, about 10 cm long and 2 cm thick.

5. 5

   Preheat your grill to medium-high heat and lightly oil the grates.

6. 6

   Grill the köftes for about 5-7 minutes on each side, or until cooked through and nicely charred.

7. 7

   Remove from the grill and let them rest for a few minutes.

8. 8

   Serve hot, garnished with fresh parsley and with pita bread or a salad on the side.