Ice Kenkey

Experience the vibrant flavors of Ghana with Ice Kenkey, a refreshing corn dish served chilled with a hint of sweetness. Perfect for a summer picnic or as a unique side at your next gathering.

• 2 cups maize (corn) dough
• 1 cup water
• 1 cup ice cubes
• 1 cup fermented corn dough (optional)
• 1 tbsp salt
• 2 cups water (for cooking)
• 2 tbsp sugar

Method

1. 1

   In a large bowl, mix the maize dough with 1 cup of water until smooth. If using, add the fermented dough.

2. 2

   Add the salt and sugar (if using) to the mixture and stir well to combine.

3. 3

   In a pot, bring 2 cups of water to a boil. Reduce heat and add the mixture, stirring continuously to prevent lumps.

4. 4

   Cook the mixture for about 15-20 minutes, stirring constantly until it thickens and pulls away from the sides of the pot.

5. 5

   Once cooked, remove from heat and let it cool slightly before shaping into balls or molds.

6. 6

   Place the shaped kenkey into the refrigerator to chill for about 1 hour.

7. 7

   To serve, place the chilled kenkey in a bowl with ice cubes around it. Enjoy as a refreshing snack or side dish.