Hot Pot

Experience the warmth of a cozy gathering with this vibrant Hot Pot, featuring tender beef and pork, silky tofu, and fresh vegetables simmered in a savory broth. Ideal for a fun weeknight dinner or a special occasion with friends.

• 200 g thinly sliced beef
• 200 g thinly sliced pork
• 300 g tofu
• 200 g shiitake mushrooms
• 150 g bok choy
• 100 g noodles
• 1 liter chicken or vegetable broth
• 3 tablespoons hot pot dipping sauce

Method

1. 1

   Prepare all ingredients by slicing the meats and vegetables, and cutting the tofu into cubes.

2. 2

   In a large pot, bring the chicken or vegetable broth to a boil.

3. 3

   Once the broth is boiling, reduce the heat to a simmer and place the pot in the center of the table over a portable burner.

4. 4

   Arrange the sliced beef, pork, tofu, mushrooms, bok choy, and cooked noodles on platters around the pot.

5. 5

   Each person can then add their desired ingredients to the simmering broth and cook them for a few minutes until done.

6. 6

   Serve with hot pot dipping sauce for an extra kick of flavor.

7. 7

   Enjoy the communal experience of cooking and sharing the hot pot together.