Honey Berry Filo Smash

Indulge in a delightful Honey Berry Filo Smash, where crispy filo pastry meets luscious Greek-style coconut yogurt, drizzled with honey and topped with vibrant raspberries and crunchy pistachios. Perfect for a sweet brunch treat or a light dessert!

• 3 sheets filo pastry
• 6 heaped teaspoons runny honey
• 40 g shelled pistachios
• 40 g raspberries
• 200 g Greek-style coconut yoghurt

Method

1. 1

   Preheat the oven to 180°C/350°F/Gas 4.

2. 2

   Lay 1 sheet of filo on an oiled baking tray, drizzle with heaped teaspoon of honey from a height, then repeat.

3. 3

   Lay the final sheet of filo over the top and drizzle with a little olive oil.

4. 4

   Scatter over the pistachios, then bake for 10 minutes, or until everything is golden.

5. 5

   Meanwhile, crush half the raspberries with a fork and ripple them through the yoghurt.

6. 6

   Shake the pistachios onto a board, then lightly crush.

7. 7

   Snap off pieces of crispy filo and arrange nicely on top of the yoghurt.

8. 8

   Scatter over the pistachios and remaining raspberries, then drizzle over the remaining honey from a height.