Hokkien Mee

Savor the flavors of Hokkien Mee, a vibrant stir-fried noodle dish brimming with succulent prawns, tender squid, and rich pork belly. Ideal for a cozy weeknight dinner, this dish brings a taste of Southeast Asia to your table.

• 200 grams prawn
• 200 grams squid
• 150 grams pork belly
• 400 grams yellow egg noodles
• 4 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 cup bean sprouts
• 2 tablespoons garlic

Method

1. 1

   Heat a large pan or wok over medium-high heat and add a bit of oil.

2. 2

   Add minced garlic and stir-fry until fragrant, about 30 seconds.

3. 3

   Add the sliced pork belly and cook until browned and crispy, about 3-4 minutes.

4. 4

   Add the prawns and squid, cooking until they turn opaque, about 2-3 minutes.

5. 5

   Stir in the yellow egg noodles, soy sauce, and oyster sauce, tossing everything together for another 2-3 minutes.

6. 6

   Add the bean sprouts, mixing well and cooking for an additional minute.

7. 7

   Serve immediately, optionally garnishing with lime wedges and sliced chili.