Herring Under Fur Coat

Experience the vibrant flavors of Eastern Europe with Herring Under Fur Coat, a stunning layered salad of salted herring, root vegetables, and creamy mayonnaise. Perfect for festive gatherings or a cozy family dinner.

• 2 pieces herring fillets (salted)
• 3 medium potatoes
• 2 medium carrots
• 1 medium beetroot
• 1 cup mayonnaise
• 1/2 cup onion
• 1 tablespoon vinegar
• to taste pinch salt

Method

1. 1

   Start by preparing the ingredients. Boil the potatoes, carrots, and beetroot until tender. Peel and let them cool.

2. 2

   While the vegetables are cooling, finely chop the onions and soak them in vinegar for about 10 minutes to reduce the sharpness.

3. 3

   Grate the cooled potatoes, carrots, and beetroot separately. You will need these for layering.

4. 4

   In a serving dish, start layering the ingredients: Begin with a layer of grated potatoes, spread a layer of mayonnaise, followed by a layer of herring fillets.

5. 5

   Next, add the pickled onions over the herring, then layer grated carrots with more mayonnaise, followed by grated beetroot on top.

6. 6

   Finally, cover the top with a generous layer of mayonnaise and refrigerate for at least 2 hours before serving to allow the flavors to meld.

7. 7

   Once chilled, slice into portions and serve as a festive appetizer or side dish.