Halwa

Indulge in the warm, sweet embrace of Halwa, a traditional Indian dessert made with semolina, ghee, and aromatic cardamom. Perfect for festive occasions or a cozy weeknight treat, it's a delightful way to satisfy your sweet cravings.

• 1 cup semolina (rava)
• 1 cup sugar
• 1/2 cup ghee
• 2 cups water
• 1/4 cup chopped nuts
• 1/4 teaspoon cardamom powder
• 1 tablespoon raisins

Method

1. 1

   In a heavy-bottomed pan, heat the ghee on medium heat.

2. 2

   Add the semolina and roast it, stirring continuously until it turns golden brown.

3. 3

   In a separate pot, bring water (or milk) to a boil and add sugar to dissolve.

4. 4

   Once the semolina is roasted, carefully pour the hot water and sugar mixture into the pan, stirring constantly to avoid lumps.

5. 5

   Add the cardamom powder, chopped nuts, and raisins, mixing well.

6. 6

   Cook on low heat until the mixture thickens and starts to pull away from the sides of the pan.

7. 7

   Remove from heat and let it sit for a few minutes before serving.

8. 8

   Serve warm, garnished with additional nuts if desired.