Gulaschsuppe

Warm up with a hearty bowl of Gulaschsuppe, a traditional Hungarian goulash soup brimming with tender beef, vibrant vegetables, and aromatic spices. Ideal for cozy weeknight dinners or gatherings with friends.

• 500 grams beef (chuck or shoulder), cut into cubes
• 2 tablespoons vegetable oil
• 2 medium onions, chopped
• 3 cloves garlic, minced
• 2 tablespoons sweet paprika
• 1 liter beef broth
• 2 medium potatoes, peeled and diced
• 2 medium carrots, diced
• 1 teaspoon caraway seeds
• Salt and pepper to taste seasoning

Method

1. 1

   Heat the vegetable oil in a large pot over medium heat.

2. 2

   Add the beef cubes to the pot and brown on all sides.

3. 3

   Stir in the chopped onions and minced garlic, and sauté until the onions are translucent.

4. 4

   Mix in the sweet paprika and caraway seeds, cooking for another minute until fragrant.

5. 5

   Pour in the beef broth and bring to a boil. Reduce to a simmer, and cover the pot.

6. 6

   After 30 minutes, add the diced potatoes and carrots to the pot.

7. 7

   Continue to simmer for an additional 20-30 minutes, or until the meat and vegetables are tender.

8. 8

   Season with salt and pepper to taste before serving hot.