Guláš

Savor the rich, hearty flavors of this traditional Hungarian guláš, featuring tender beef, aromatic spices, and comforting potatoes. Ideal for cozy weeknight dinners or gatherings with friends and family.

• 1 kg beef chuck
• 2 tablespoons vegetable oil
• 2 large onions
• 4 cloves garlic
• 2 tablespoons sweet paprika
• 1 liter beef broth
• 2 medium potatoes
• 1 teaspoon caraway seeds
• salt to taste salt
• black pepper to taste black pepper

Method

1. 1

   Heat the vegetable oil in a large pot over medium heat.

2. 2

   Add the onions and cook until they are soft and translucent, about 5 minutes.

3. 3

   Stir in the garlic and cook for another minute until fragrant.

4. 4

   Add the beef cubes to the pot and brown on all sides, about 10-15 minutes.

5. 5

   Sprinkle in the sweet paprika and caraway seeds, stirring to coat the meat evenly.

6. 6

   Pour in the beef broth (or water) and bring to a boil. Reduce heat, cover, and let simmer for 1.5 hours.

7. 7

   Add the cubed potatoes and continue to simmer for another 30 minutes, or until the beef is tender.

8. 8

   Season with salt and black pepper to taste before serving. Enjoy your Guláš with bread or dumplings.