Gulab Jamun

• 1 cup milk powder
• 1/4 cup all-purpose flour
• 1/2 tsp baking soda
• 1/4 cup ghee or unsalted butter
• 1/4 cup milk
• 2 cups sugar
• 2 cups water
• 1/2 tsp rose water

Method

1. 1

   In a mixing bowl, combine milk powder, all-purpose flour, and baking soda.

2. 2

   Add melted ghee and gradually mix in milk to form a soft dough.

3. 3

   Divide the dough into small equal portions and roll them into smooth balls.

4. 4

   Heat oil in a deep pan on medium heat and fry the balls until golden brown, ensuring they are cooked evenly.

5. 5

   In another pot, combine sugar and water, then bring to a boil to form a syrup. Add rose water after removing from heat.

6. 6

   Once the balls are fried, let them cool slightly, then soak them in the warm sugar syrup for at least 30 minutes.

7. 7

   Serve warm or at room temperature, garnished with nuts if desired.