Groundnut Soup

Experience the rich, nutty flavors of West Africa with this Groundnut Soup, a comforting blend of roasted peanuts, aromatic spices, and savory broth. Ideal for cozy weeknight dinners or a special gathering with friends.

• 2 cups groundnuts (peanuts), roasted and blended
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 inch ginger, minced
• 4 cups chicken or vegetable broth
• 1 tablespoon palm oil
• 1 teaspoon salt
• 1 teaspoon black pepper

Method

1. 1

   In a large pot, heat the palm oil over medium heat.

2. 2

   Add the chopped onion, garlic, and ginger. Sauté until the onions are translucent.

3. 3

   Pour in the chicken or vegetable broth and bring to a boil.

4. 4

   Once boiling, reduce the heat and stir in the blended groundnuts. Mix well to avoid lumps.

5. 5

   Season with salt and black pepper. Let it simmer for about 30 minutes, stirring occasionally.

6. 6

   Adjust seasoning to taste. If the soup is too thick, add more broth or water to reach desired consistency.

7. 7

   Serve hot, optionally with rice or fufu.