Ginger Sizzling Beef

Savor the bold flavors of Ginger Sizzling Beef, where tender sirloin meets zesty ginger and rich miso. Ideal for a quick weeknight dinner that brings a taste of Asian cuisine to your table.

• 300 g sirloin steak
• 1 piece ginger
• 1 tablespoon miso paste
• 2 teaspoons honey
• 2 pak choi

Method

1. 1

   Pull the fat off the sirloin, finely slice the fat and place it in a cold non-stick frying pan.

2. 2

   Put on a medium-high heat to crisp up while you peel and matchstick the ginger.

3. 3

   Cut off the sinew, then dice the steak into 3cm chunks and toss with the miso until well coated.

4. 4

   Scoop the crispy fat into a bowl and put aside, then add the steak chunks to the pan.

5. 5

   Cook for 4 minutes, tossing regularly, then drizzle in the honey and 1 tablespoon of red wine vinegar.

6. 6

   Toss for 1 more minute until shiny and sticky.

7. 7

   Meanwhile, halve the pak choi, cook in a pan of boiling water for just 1 minute so they retain a bit of crunch, then drain well and plate up.

8. 8

   Spoon over the steak and sticky juices from the pan, and finish with the reserved crispy bits.