Gado-Gado

Experience the vibrant flavors of Indonesia with Gado-Gado, a colorful salad of fresh vegetables, tofu, and hard-boiled eggs drizzled with rich peanut sauce. Perfect for a light weeknight dinner or a refreshing summer meal.

• 200 g tofu
• 2 cups bean sprouts
• 2 cups mixed vegetables
• 4 eggs Ingredient 4
• 1 cup peanut sauce
• 2 tbsp fried shallots
• 1 tbsp kecap manis

Method

1. 1

   Blanch the mixed vegetables and bean sprouts in boiling water for 1-2 minutes, then drain and set aside.

2. 2

   Prepare the tofu by frying or grilling until golden brown on all sides.

3. 3

   Hard boil the eggs, then peel and cut them into halves.

4. 4

   On a serving platter, arrange the blanched vegetables, bean sprouts, tofu, and halved eggs.

5. 5

   Generously drizzle peanut sauce over the arranged ingredients.

6. 6

   Garnish the dish with fried shallots and a drizzle of kecap manis.

7. 7

   Serve immediately and enjoy your Gado-Gado!