French Onion Soup

Warm your soul with this classic French Onion Soup, where sweet caramelized onions meet rich beef broth and a bubbly layer of melted Gruyère. Ideal for cozy weeknight dinners or elegant gatherings with friends.

• 4 medium yellow onions
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon sugar
• 8 cups beef broth
• 1 cup dry white wine
• 4 slices French baguette
• 1 cup gruyère cheese

Method

1. 1

   In a large pot, melt the butter and olive oil over medium heat.

2. 2

   Add the sliced onions and salt. Cook, stirring occasionally, until the onions are caramelized and golden brown, about 30 minutes.

3. 3

   Stir in the sugar and cook for an additional 5 minutes to enhance the caramelization.

4. 4

   Pour in the white wine and cook for about 5 minutes, scraping the bottom of the pot to deglaze.

5. 5

   Add the beef broth and bring the soup to a simmer. Cook for another 15 minutes.

6. 6

   Preheat the broiler in your oven. Ladle the soup into oven-safe bowls, top each with a slice of toasted baguette and a generous amount of gruyère cheese.

7. 7

   Place the bowls under the broiler for 3-5 minutes, until the cheese is melted and bubbly.

8. 8

   Serve hot and enjoy your homemade French onion soup!