Florentines

Indulge in these delightful Florentines, a classic Italian treat combining crunchy almonds, zesty candied orange peel, and rich dark chocolate. Perfect for festive gatherings or a sweet afternoon pick-me-up.

• 200 g sliced almonds
• 100 g sugar
• 100 g glucose syrup
• 100 g dark chocolate
• 50 g butter
• 100 g candied orange peel
• 1 teaspoon vanilla extract
• 1 pinch salt

Method

1. 1

   Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.

2. 2

   In a pan, melt the butter over low heat. Add the sugar, glucose syrup, and salt, stirring until the sugar has dissolved.

3. 3

   Once the mixture is smooth, remove it from the heat and stir in the sliced almonds, candied orange peel, and vanilla extract until well combined.

4. 4

   Drop spoonfuls of the almond mixture onto the prepared baking tray, spacing them apart to allow for spreading during baking.

5. 5

   Bake in the preheated oven for about 10-12 minutes or until golden brown. Remove and let cool completely on a wire rack.

6. 6

   While the Florentines are cooling, melt the dark chocolate in a microwave or double boiler until smooth.

7. 7

   Dip the cooled Florentines in the melted chocolate or drizzle it on top as desired. Allow the chocolate to set before serving.

8. 8

   Enjoy your homemade Florentines with coffee or as a sweet treat anytime!