Flapper Pie

Indulge in the sweet nostalgia of Flapper Pie, a classic Canadian dessert with a buttery graham cracker crust, creamy vanilla custard, and fluffy meringue. Perfect for family gatherings or a cozy evening treat.

• 1 cup graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter
• 2 cups milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1 teaspoon vanilla extract
• 3 large egg whites
• 1/4 cup granulated sugar

Method

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a mixing bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Mix until combined.

3. 3

   Press the crumb mixture firmly into the bottom of a pie pan to form the crust. Bake for 10 minutes, then remove and let cool.

4. 4

   In a saucepan, heat milk over medium heat. In a separate bowl, whisk together 1/2 cup sugar, cornstarch, and a pinch of salt. Gradually whisk in the hot milk until smooth.

5. 5

   Return the mixture to the saucepan and cook, stirring continuously, until it thickens. Remove from heat and stir in vanilla extract.

6. 6

   Pour the filling into the cooled graham cracker crust, smoothing the top.

7. 7

   In a clean bowl, beat egg whites until soft peaks form. Gradually add 1/4 cup sugar and beat until stiff peaks form.

8. 8

   Spread the meringue over the pie filling, making sure to seal the edges. Bake for an additional 10 minutes or until the meringue is lightly browned.