Fish Soup

Warm your soul with this comforting fish soup, featuring tender white fish, hearty potatoes, and fragrant dill. Ideal for a cozy weeknight dinner or a light weekend lunch, it’s a bowl of pure comfort.

• 500 grams fresh white fish
• 1 liter water
• 1 medium onion
• 2 medium potatoes
• 1 bunch fresh dill

Method

1. 1

   In a large pot, bring the water to a boil.

2. 2

   Add the diced onion and potatoes to the boiling water. Reduce the heat and let simmer for about 10 minutes.

3. 3

   Carefully add the pieces of fresh fish to the pot.

4. 4

   Continue to simmer for an additional 10-15 minutes, until the fish is cooked through and the potatoes are tender.

5. 5

   Remove from heat and season with salt to taste.

6. 6

   Serve hot, garnished with fresh dill.