Feijoada

Experience the heart of Brazilian cuisine with this hearty feijoada, a black bean stew brimming with tender pork and smoky sausages. Perfect for a cozy family dinner or a festive gathering with friends.

• 500 grams black beans
• 200 grams pork shoulder
• 150 grams chorizo sausage
• 100 grams smoked sausage
• 1 large onion
• 4 cloves garlic
• 2 cups water
• 2 tablespoons olive oil
• 1 teaspoon bay leaves
• to taste salt and pepper

Method

1. 1

   In a large pot, heat the olive oil over medium heat and sauté the chopped onion until translucent.

2. 2

   Add minced garlic and cook for another minute until fragrant.

3. 3

   Stir in the pork shoulder, chorizo, and smoked sausage. Cook until the meat is browned on all sides.

4. 4

   Add the soaked black beans and water to the pot. Bring to a boil.

5. 5

   Reduce heat to low, add bay leaves, salt, and pepper. Cover and let simmer for about 2 to 3 hours, stirring occasionally, until the beans and meats are tender.

6. 6

   Once cooked, remove bay leaves and adjust seasoning if necessary.

7. 7

   Serve hot with rice, orange slices, and sliced collard greens for a traditional touch.