Feijoada

Indulge in the rich, hearty flavors of Brazilian feijoada, a comforting stew of black beans, tender pork, and smoky sausage. Perfect for a cozy weeknight dinner or a festive gathering with friends.

• 300 grams black beans
• 200 grams pork shoulder
• 100 grams smoked sausage
• 100 grams chorizo
• 1 large onion
• 4 cloves garlic
• 2 cups water
• 1 tablespoon olive oil
• to taste salt
• to taste black pepper

Method

1. 1

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they are translucent.

2. 2

   Add the pork shoulder chunks, smoked sausage, and chorizo to the pot. Cook until the meats are browned on all sides.

3. 3

   Stir in the soaked black beans and enough water to cover the mixture. Bring to a boil.

4. 4

   Reduce the heat to low, cover the pot, and simmer for about 2 to 2.5 hours, or until the beans and meats are tender. Stir occasionally and add more water if necessary.

5. 5

   Once cooked, season with salt and black pepper to taste. Let it simmer uncovered for an additional 10-15 minutes to thicken the stew.

6. 6

   Serve hot with rice, orange slices, and chopped green onions on the side.