Es Campur

Indulge in the vibrant flavors of Es Campur, a refreshing Indonesian dessert that combines creamy coconut milk, sweet fruits, and chewy tapioca pearls. Perfect for a warm afternoon treat or a festive gathering!

• 1 cup shredded ice
• 1 cup coconut milk
• 1/4 cup condensed milk
• 1/2 cup mixed fruits (jackfruit, avocado, and mango)
• 1/4 cup sweetened red beans
• 1/4 cup tapioca pearls (cooked)
• 2 tablespoons syrup (palm sugar syrup or rose syrup)

Method

1. 1

   Prepare your serving bowls or glasses.

2. 2

   In each bowl, add a layer of shredded ice to fill about halfway.

3. 3

   On top of the ice, layer the mixed fruits (jackfruit, avocado, mango) evenly.

4. 4

   Add a layer of sweetened red beans and cooked tapioca pearls over the fruits.

5. 5

   Drizzle the coconut milk and condensed milk over the layers in each bowl.

6. 6

   Finally, drizzle your choice of syrup over everything for added sweetness.

7. 7

   Serve immediately with a spoon and enjoy your refreshing Es Campur!