Empanadas

• 2 cups all-purpose flour
• 1/2 cup cold butter
• 1/2 cup water
• 1 teaspoon salt
• 1 cup ground beef
• 1/2 cup onion
• 1 large hard-boiled egg
• 1/4 cup black olives

Method

1. 1

   In a large bowl, combine the flour and salt. Add the cold butter and mix until it resembles coarse crumbs.

2. 2

   Slowly add the ice-cold water to the mixture until a dough forms. Knead for a few minutes until smooth, then wrap in plastic and refrigerate for 30 minutes.

3. 3

   In a skillet over medium heat, cook the chopped onion until translucent. Add the ground beef and cook until browned. Season with salt and pepper to taste.

4. 4

   Once the beef mixture is cooked, remove from heat and let it cool. Stir in the chopped hard-boiled egg and sliced olives.

5. 5

   Preheat the oven to 375°F (190°C). Roll out the chilled dough on a floured surface to about 1/8 inch thick.

6. 6

   Cut circles from the dough using a large glass or cutter. Place about a tablespoon of the filling on one half of each circle, fold over, and seal the edges with a fork.

7. 7

   Place the empanadas on a baking sheet lined with parchment paper. Bake in the preheated oven for 20 minutes or until golden brown.

8. 8

   Remove from the oven and let cool slightly before serving. Enjoy your empanadas warm!