Eggless Chocolate Cheesecake
Andrew Walmsley
24 Jan 2026
Prep
20 minutes
Cook
1 hour 20 minutes
Serves
12 People
Calories
350 calories
Indulge in a rich, velvety eggless chocolate cheesecake, blending creamy cream cheese and decadent semi-sweet chocolate with a hint of espresso. Perfect for a special occasion or a sweet treat after dinner.
Crust
What you need
- 1.5 cups Oreo crumbs
- 5 tablespoons butter
- 1 tablespoon confectioners’ sugar
Method
- 1
Preheat oven to 350°F. Lightly grease 9-inch round springform pan.
- 2
In a medium mixing bowl, combine the Oreo crumbs, melted butter and confectioners’ sugar.
- 3
Pat the mixture firmly into the bottom of the prepared pan.
- 4
Bake the crust for 10 minutes. Set the pan on a wire rack and cool the crust completely. Leave in the oven on.
Filling
What you need
- 3 tablespoons corn starch
- 3 tablespoons water
- 0.75 cup heavy cream
- 1.5 cups semi-sweet chocolate
- 1 teaspoon espresso powder
- 24 ounces cream cheese
- 0.5 cup granulated sugar
- 1 cup natural unsweetened cocoa powder
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
Method
- 1
Mix cornstarch and water in a small bowl until smooth. Set aside.
Assembly
Notes
This Eggless Chocolate Cheesecake is indulgently rich and creamy! An easy, fully make-ahead dessert that everyone will LOVE!
Nutrition per serving
Fat
22g
Carbs
40g
Protein
6g
Available in
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Andrew Walmsley
24 January 2026
Nutrition per serving
Fat
22g
Carbs
40g
Protein
6g
Available in
