Durian Puff

Indulge in the exotic flavors of Southeast Asia with these delightful durian puffs, featuring creamy durian wrapped in a flaky pastry. Perfect for a unique dessert or a fun treat at your next gathering.

• 1 cup durian flesh
• 1 cup all-purpose flour
• 2 tablespoons butter
• 1 tablespoon sugar
• 1 pinch salt
• 2 tablespoons ice water
• 1 egg beaten egg

Method

1. 1

   In a mixing bowl, combine all-purpose flour, sugar, and salt.

2. 2

   Add the butter and mix until the mixture resembles coarse crumbs.

3. 3

   Gradually add ice water, mixing until a dough forms. Wrap in plastic wrap and chill for 20 minutes.

4. 4

   Preheat the oven to 180°C (350°F). Roll out the dough on a floured surface to about 1/8 inch thick.

5. 5

   Cut the dough into circles, place a tablespoon of durian flesh in the center of each circle, and fold to seal.

6. 6

   Place the puffs on a baking sheet lined with parchment paper. Brush the tops with beaten egg.

7. 7

   Bake in the preheated oven for 15-20 minutes or until golden brown.

8. 8

   Remove from the oven and let cool slightly before serving.