Dumplings

Savor the warmth of homemade dumplings filled with juicy ground pork and crisp cabbage, seasoned with ginger and garlic. Ideal for a cozy weeknight dinner or a delightful gathering with friends.

• 2 cups all-purpose flour
• 1 cup warm water
• 453.6 g ground pork
• 1 cup finely chopped cabbage
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon ginger
• 1 clove garlic

Method

1. 1

   In a large bowl, combine the flour and warm water to form a dough. Knead until smooth and elastic, about 5-10 minutes.

2. 2

   Cover the dough with a damp cloth and let it rest for 20 minutes.

3. 3

   In a separate bowl, mix the ground pork, chopped cabbage, soy sauce, sesame oil, ginger, and garlic until well combined.

4. 4

   Divide the dough into small pieces and roll each piece into a thin circle (about 3 inches in diameter).

5. 5

   Place a spoonful of the filling in the center of each circle. Fold the dough over the filling and pinch the edges to seal tightly.

6. 6

   Boil a pot of water and add the dumplings. Cook for about 5-7 minutes or until they float to the top.

7. 7

   Remove the dumplings with a slotted spoon and serve hot with soy sauce or your favorite dipping sauce.