Drömmar
Karin Persson
10 Feb 2026
Prep
15 mins
Cook
10 mins
Serves
20 People
Calories
200 calories
Indulge in these delightful Swedish Drömmar cookies, featuring a buttery base and a hint of coconut, perfect for an afternoon treat or festive gatherings. Their melt-in-your-mouth texture will leave you craving more!
IngredientsWhat you need
- 1 cup butter
- 1 cup sugar
- 1 cup flour
- 1 cup coconut flakes
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 pinch salt
Method
- 1
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
- 2
In a large bowl, cream together the softened butter and sugar until light and fluffy.
- 3
Add the vanilla extract and mix well.
- 4
In a separate bowl, combine the flour, coconut flakes, baking powder, and salt.
- 5
Gradually add the dry ingredients to the butter mixture, stirring until well combined.
- 6
Using a spoon, drop small balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 7
Bake in the preheated oven for about 10 minutes, or until the edges are lightly golden.
- 8
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition per serving
Fat
10g
Carbs
24g
Protein
2g
Available in
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Comments
These buttery cookies were a hit with the whole family, easy to make!
I loved how buttery and melt-in-your-mouth these cookies turned out!
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Karin Persson
10 February 2026
Nutrition per serving
Fat
10g
Carbs
24g
Protein
2g
Available in
