Double Tomato Soup

Savor the rich, comforting flavors of this Double Tomato Soup, blending fresh tomatoes and cherry tomatoes with a hint of smoked paprika. Ideal for a cozy weeknight dinner or a delightful lunch with friends.

• 1 cup sliced almonds
• 1/3 cup olive oil
• 1 tbsp large yellow onion, diced
• 907.2 g tomatoes, quartered
• 425.3 g cherry/grape tomatoes
• 1 tsp paprika
• 2 tsp smoked paprika
• 1 1/2 tsp sea salt
• 1 tsp cumin
• handful fresh parsley, chopped

Method

1. 1

   1. Sauté onion for 10 minutes on medium heat, stirring often with a pinch of sea salt until tender.

2. 2

   2. Add spices and stir.

3. 3

   3. Add tomatoes and cherry tomatoes; bring to a boil.

4. 4

   4. Add parsley and basil; cover and simmer for 20 minutes until vegetables are tender.

5. 5

   5. Transfer to high-speed blender; add almonds and season to taste.